The Architect's Brunch

In collaboration with Kat’s Cafe and Sunilan Kantola

Venice, Jyväskylä, Florence, Paimio, Rome and Sunila - Aino and Alvar Aalto were passionate about Italian culture, landscape and architecture. Classical Italian architecture was also reflected in their work.  Kantola's three-part Architect's Brunch brings together the best flavours of Italian and local cuisine, telling the story of the spaces and environments designed by them, and the local nature.

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Inspiring Italy

"Pappa al pomodoro" Italian tomato soup
Cheese grissini
Focaccia bread with Tapenade
Spinach Canneloni
Bruschetta with tomato
and mushroom filling

Forest and sea - experience nature's bounty

Cold vegetable cabbage rolls and cranberry melba
Buttermilk-potato and nettle bread with pea-paste
Pickled vegetables
Pine forest mushroom salad with Reittinen’s rye bread
Game bird terrine
Wild game rillette
Sauerkraut pies with smetana
Country cheese and buckthorn jam
Marinated herring with juniper berries
Croustades filled with salmon ceviche
Pine needle smoked salmon sandwich cake

Sweet design

Kantola cake
Pannacotta with blueberry and thyme
Local pastry Posso filled with rhubarb jam

When and how to book brunch

Architect's Brunch is available for groups throughout the year, ask for a quote for your event or occasion.
We recommend that you contact us at least 2 weeks before the event.

Price

Request a quote for your event. The price is subject to the size of the group and optional alcohol service at the event. The price for private events includes house rental, brunch and service.

The minimum charge for private events is 15 people.

Contact

info @ sunilakantola.fi
+358 44 244 7702

Sustainability

Read more about Kantola's sustainability work: Sustainability (link opens in new window)